Their secret, the tool that no chef would live without, is the mandoline. Most chefs can dazzle home cooks with their knife skills, but even they cannot perform such precision on yams and apples. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard. However, it can also be used on meat if desired. Can I slice meat on a mandolin?Ī mandoline’s purpose is to slice and julienne vegetables and fruits. You can use it to slice or grate any firm cheese. Can I slice cheese with a mandolin?Ī mandoline isn’t just for fruits and vegetables. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder. Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. See also Can I Just Turn Off My Fridge Can you slice tomatoes with a mandolin? This is my favorite because the blade is sharp (safer to use), big enough for most vegetables, has minimal attachments, is easy to clean, stores away quickly, and is only $25.57 on Amazon! With a mandoline, you can create paper thin slices of vegetables that make for a very quick and elegant salad. Safety First: Dash Safe Slice Mandoline The Dash Safe Slice mandoline has many safety features that protect your fingers from sharp blades. This tool is designed with a handful of safety features. The most important feature of any mandoline is, of course, its blade. What should I look for when buying a mandolin slicer? 64 mandoline (so named because it’s 64 mm wide) is a known chef favorite, and we were excited to put it to the test. Best Splurge: OXO Chef’s Mandoline Slicer 2.0.Ħ4 Japanese Mandoline. Best for Beginners: Dash Safe Slice Mandoline Slicer.Best Handheld: Kyocera Adjustable Ceramic Slicer.Best Overall: Mueller Multiblade Slicer.
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